Poultry:
typhoid fever and paratyphoid fever caused by Salmonella, chicken cholera, pullorum disease and E. Coli infection and so on.
Dose and Administration:
For intramuscular administration
Cattle, sheep and goat:
1ml/5kg b.w, for 2 times at a 48-hour interval.
Poultry: 0.2ml/kg b.w, for 2 times at a 48-hour interval.
Withdrawal period:
Cattle: 28 days
Poultry:28 days
Storage:
Tightly sealed, store below 25C and avoid light.